About the course

It teaches concepts of fixed and variable cost, pricing, cash flow and strategic planning.

1 Chapter 1
Lesson 1. Why a restaurant?
Lesson 2. How to get started
Lesson 3. Where to get help
Lesson 4. Write a Review
Lesson 5. Differences and peculiarities
Lesson 6. The importance of the concept
Lesson 7. Strategic planning
Lesson 8. Planning Tools
Lesson 9. Marketing plan
Lesson 10. Accounting in restaurant
Lesson 11. Cost management
Lesson 12. Prediction and profit
2 Chapter 2
Lesson 13. Company opening
Lesson 14. Requirements
Lesson 15. The importance of regularization
Lesson 16. Alignment between concept and food
Lesson 17. How to structure the cardiopio
Lesson 18. Cardio that sells
Lesson 19. Location and physical structure
Lesson 20. Kitchen and living room
Lesson 21. Support areas
Lesson 22. Kitchen equipment
Lesson 23. Wardrobe trousseau
Lesson 24. General Purpose Items
Lesson 25. Living room and kitchen brigade
3 Chapter 3
Lesson 26. Support Functions
Lesson 27. Training
Lesson 28. Accidents at work
Lesson 29. Responsibilities
Lesson 30. Prevention
Lesson 31. Purchase of inputs
Lesson 32. Receiving and storing
Lesson 33. Manipulation of ingredients
Lesson 34. Personal hygiene
Lesson 35. Food safety
Lesson 36. Good habits
Lesson 37. Visual identity
Lesson 38. Disclosure and sale
Lesson 39. Digital marketing

About the Certificate

Only in iPED can you print the digital certificate for free or choose to receive this beautiful certificate at home (additional cost of + freight). On the back of the certificate is the schedule, CNPJ stamp and the signature of the person in charge, characteristics that are mandatory for the validity of the certificate.

Online chat
Pad
Study Groups
Virtual instructor
Support material
Online reports
Interactive animations
Explanatory videos

Only iPED can offer a quality service for free. We are the only company in the industry that possesses all the qualities and numbers below:

Purchase Security Differentials

Professional security audit;
Digital certificate with 256-bit encryption in transactions;
Quality with the consumer award;
National reference award in education;
National reference award in social projects

Differentials in Services Offered

Content-rich video, games and animations online;
Accumulation of loyalty points;
satisfaction rate of more than 98.5%;
indication index for friends over 98%;
Index that considers good / optimal material of more than 95%;
Online, face-to-face or telephone service;
Service through 0800 (free connection for all of Brazil);
Variation of the workload from 20 to 120 hours for free courses;
More than 500 online courses;
Significant testimony for each course attended;
Presence in more than 60 countries;
Thousands of students enrolled in courses;
More than 1 million consumers of our services.

About the Author: Tiago de Freitas Demasi

Graduated in Management from PUCCAMP (Pontifical Catholic University of Campinas) and Accounting from USP, with training abroad by the FIU (Florida International University). Master in Hotel Management and Restaurant Operation Management. He has vast experience in the area of consulting and implementation of controls and administrative and financial processes for food operations.

Choose your plan

Premium Plan

80 hours

US$ 29 .97

✔

1 interactive course
✔

Animations during course
✔

Reflective Activities
✔

Pedagogical Accompaniment
✔

Digital Certificate
✔

Study Group
✔

Course 100% Video
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Unlimited Plan

300 courses x 80 hours

US$ 135 .60

✔

Access to all courses
✔

1 year of unlimited access
✔

Digital certificate
✔

More than 3,000 lessons
✔

+ 300 courses of 80 hours
✔

New courses included
✔

1 interactive course
Enroll now

How to Open a Restaurant

About the course

About the Certificate

Purchase Security Differentials

Differentials in Services Offered

About the Author: Tiago de Freitas Demasi

Choose your plan

Premium Plan

Unlimited Plan

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