In this channel, you will follow interviews, classes and curiosities about cooking, gastronomy and confectionery. Without having the unique opportunity to know the opinions and tips of various specialists.
"I found the online course very good. Being a free course, online and offered by teachers make it all very good, I loved every online course. Congratulations."
Mércia Paranhos - Capim Grosso, Brazil
"It is very good to take free courses, because people who work and have little time end up having online courses a great option to get courses with certificate."
Priscila da Rosa Costa - Campos do Jordão, Brazil
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