Cooking and Gastronomy - Online Courses

In this channel, you will follow interviews, classes and curiosities about cooking, gastronomy and confectionery. Without having the unique opportunity to know the opinions and tips of various specialists.

Gourmet Hamburger Course

You learn to select meats and make the blend, which is the mixture of meats for a perfect hamburger. In addition, you will...

~~US$ 46,63~~ US$ 26,63
42% off

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Low Carb Cooking Course

You learn how to make ganache with chestnut farofa, heartbeat stroganoff, low carb bread, yogurt with eggs and spinach, and more.

~~US$ 46,63~~ US$ 26,63
42% off

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Sanitary Surveillance Course

It presents notions about quality control, inspection, process management and more.

~~US$ 46,63~~ US$ 26,63
42% off

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Boteco Food Course

It approaches hiding, sandwich of ham, salty in general, little bit of tapioca, among others.

~~US$ 46,63~~ US$ 26,63
42% off

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Regional Cooking Course

It teaches delicacies such as acarajé, cassava pudding with pineapple, the true crab cask, Virado à Paulista, Bacalhau à Gomes...

~~US$ 46,63~~ US$ 26,63
42% off

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Bars and Restaurants Management Course

It presents on how to assemble, administer and publicize a bar or restaurant,...

~~US$ 46,63~~ US$ 26,63
42% off

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Sommelier Course

You learn about oenology, know the types of grapes and wines, understand the act of tasting and learn about the techniques of...

~~US$ 46,63~~ US$ 26,63
42% off

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Testimonials from our students

"The online course has brought me a tremendous opportunity for knowledge within the administration. I had the opportunity to take a free course and get my certificate."

Gabriella Fernandes Gomes - Firminopolis, Brazil

"It was a very profitable course to take this professional course, I will recommend to all iPED online courses, mainly because they offer free certificate."

Suelen Christine S. B. Mendonça - Rio de Janeiro, Brazil

"It is very good to take free courses, because people who work and have little time end up having online courses a great option to get courses with certificate."

Priscila da Rosa Costa - Campos do Jordão, Brazil

Cooking and Gastronomy courses

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Testimonials from our students