Regional Cooking Course

4.5 3

About the course

It teaches delicacies such as acarajé, cassava pudding with pineapple, the true crab cask, Virado à Paulista, Bacalhau à Gomes de Sá and more.

  • 1 Chapter 1
  • Lesson 1. Kitchen utensils
  • Lesson 2. Techniques in the kitchen
  • Lesson 3. Desalgando a charque
  • Lesson 4. Cooking and braising
  • Lesson 5. Finishing the charque carter
  • Lesson 6. Preparation of the dough
  • Lesson 7. Roasting cuca
  • Lesson 8. Farofa of apple
  • Lesson 9. Bean Tutu and White Rice
  • Lesson 10. Accompaniments
  • Lesson 11. Mounting the plate - Facing the São Paulo
  • Lesson 12. Desalgando the cod
  • 2 Chapter 2
  • Lesson 13. Cooking eggs
  • Lesson 14. Assembly of the dish - Bacalhau à Gomes de Sá
  • Lesson 15. Marinating the piranhas
  • Lesson 16. Sealing the piranha
  • Lesson 17. Thicken broth
  • Lesson 18. Marinade
  • Lesson 19. Fish cooking
  • Lesson 20. Detaching the fish
  • Lesson 21. Preparation of vatapá
  • Lesson 22. Preparation of acarajà ©
  • Lesson 23. Completion of the acarajà ©
  • Lesson 24. Preparing the syrup
  • Lesson 25. Ingredients
  • 3 Chapter 3
  • Lesson 26. Unmoulding the cake
  • Lesson 27. Grating cassava
  • Lesson 28. Mix and bake
  • Lesson 29. Unmolding the pudding
  • Lesson 30. Preparation of crabs
  • Lesson 31. Steaming the crabmeat
  • Lesson 32. Farofa and finalization
  • Lesson 33. Marinade of the pirarucu
  • Lesson 34. Empanando the fish
  • Lesson 35. Mounting the dish - Pirarucu fried with sugar
  • Lesson 36. Fry the bananas
  • Lesson 37. Chocolate ganache
  • Lesson 38. Banana banana ending with ice cream

About the Certificate

Only in iPED can you print the digital certificate for free or choose to receive this beautiful certificate at home (additional cost of + freight). On the back of the certificate is the schedule, CNPJ stamp and the signature of the person in charge, characteristics that are mandatory for the validity of the certificate.

  • Online chat
  • Pad
  • Study Groups
  • Virtual instructor
  • Support material
  • Online reports
  • Interactive animations
  • Explanatory videos

Only iPED can offer a quality service for free. We are the only company in the industry that possesses all the qualities and numbers below:

Purchase Security Differentials

  • Professional security audit;
  • Digital certificate with 256-bit encryption in transactions;
  • Quality with the consumer award;
  • National reference award in education;
  • National reference award in social projects

Differentials in Services Offered

  • Content-rich video, games and animations online;
  • Accumulation of loyalty points;
  • satisfaction rate of more than 98.5%;
  • indication index for friends over 98%;
  • Index that considers good / optimal material of more than 95%;
  • Online, face-to-face or telephone service;
  • Service through 0800 (free connection for all of Brazil);
  • Variation of the workload from 20 to 120 hours for free courses;
  • More than 500 online courses;
  • Significant testimony for each course attended;
  • Presence in more than 60 countries;
  • Thousands of students enrolled in courses;
  • More than 1 million consumers of our services.
Marcelo Aparecido Gonçalves Faria

About the Author: Marcelo Aparecido Gonçalves Faria

Graduated in Gastronomy from Centro Università £ o Sà £ o Camilo. With more than five years of experience, has several courses of specialization in the area of ​​gastronomy.

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Premium Plan

80 hours
US$ 16 .63
  • 1 interactive course
  • Animations during course
  • Reflective Activities
  • Pedagogical Accompaniment
  • Digital Certificate
  • Study Group
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300 courses x 80 hours
US$ 119 .60
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  • 1 year of unlimited access
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At the end of the online course you can issue our free digital certificate or request the special certificate by paying for the clothes and the shipping that we send you wherever you are.

Our special certificate has an anti-counterfeit security stamp and seal, as well as a non-transferable number that can be viewed online. The back of the certificate includes the schedule, the stamp of the CNPJ and the signature of the responsible person.

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