Regional Cooking Course

5.0 1

About the course

It teaches delicacies such as acarajé, cassava pudding with pineapple, the true crab cask, Virado à Paulista, Bacalhau à Gomes de Sá and more.

  • 1 Chapter 1
  • Lesson 1. Kitchen utensils
  • Lesson 2. Techniques in the kitchen
  • Lesson 3. Desalgando a charque
  • Lesson 4. Finishing the charque carter
  • Lesson 5. Roasting cuca
  • Lesson 6. Farofa of apple
  • Lesson 7. Bean Tutu and White Rice
  • Lesson 8. Accompaniments
  • 2 Chapter 2
  • Lesson 9. Desalgando the cod
  • Lesson 10. Cooking eggs
  • Lesson 11. Sealing the piranha
  • Lesson 12. Thicken broth
  • Lesson 13. Fish cooking
  • Lesson 14. Detaching the fish
  • Lesson 15. Preparation of vatapá
  • Lesson 16. Completion of the acarajà ©
  • Lesson 17. Preparing the syrup
  • 3 Chapter 3
  • Lesson 18. Unmoulding the cake
  • Lesson 19. Grating cassava
  • Lesson 20. Mix and bake
  • Lesson 21. Steaming the crabmeat
  • Lesson 22. Farofa and finalization
  • Lesson 23. Marinade of the pirarucu
  • Lesson 24. Mounting the dish - Pirarucu fried with sugar
  • Lesson 25. Fry the bananas
  • Lesson 26. Banana banana ending with ice cream

About the Certificate

Only in iPED can you print the digital certificate for free or choose to receive this beautiful certificate at home (additional cost of + freight). On the back of the certificate is the schedule, CNPJ stamp and the signature of the person in charge, characteristics that are mandatory for the validity of the certificate.

  • Online chat
  • Pad
  • Study Groups
  • Virtual instructor
  • Support material
  • Online reports
  • Interactive animations
  • Explanatory videos

Only iPED can offer a quality service for free. We are the only company in the industry that possesses all the qualities and numbers below:

Purchase Security Differentials

  • Professional security audit;
  • Digital certificate with 256-bit encryption in transactions;
  • Quality with the consumer award;
  • National reference award in education;
  • National reference award in social projects

Differentials in Services Offered

  • Content-rich video, games and animations online;
  • Accumulation of loyalty points;
  • satisfaction rate of more than 98.5%;
  • indication index for friends over 98%;
  • Index that considers good / optimal material of more than 95%;
  • Online, face-to-face or telephone service;
  • Service through 0800 (free connection for all of Brazil);
  • Variation of the workload from 20 to 120 hours for free courses;
  • More than 500 online courses;
  • Significant testimony for each course attended;
  • Presence in more than 60 countries;
  • Thousands of students enrolled in courses;
  • More than 1 million consumers of our services.
Marcelo Aparecido Gonçalves Faria

About the Author: Marcelo Aparecido Gonçalves Faria

Graduated in Gastronomy from Centro Università £ o Sà £ o Camilo. With more than five years of experience, has several courses of specialization in the area of ​​gastronomy.

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Free Plan

80 hours
  For Free!  
  • Valid only for new students
  • 1 interactive course
  • Animations during course
  • Reflective Activities
  • Digital Certificate
  • Study Group
  • Course 100% Video
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Premium Plan

80 hours
US$ 26 .63
  • 1 interactive course
  • Animations during course
  • Reflective Activities
  • Pedagogical Accompaniment
  • Digital Certificate
  • Study Group
  • Course 100% Video
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Unlimited Plan

300 courses x 80 hours
US$ 119 .60
  • Access to all courses
  • 1 year of unlimited access
  • Digital certificate
  • More than 3,000 lessons
  • + 300 courses of 80 hours
  • New courses included
  • 1 interactive course
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Related courses

Tests and certificate

At the end of the online course you can issue our free digital certificate or request the special certificate by paying for the clothes and the shipping that we send you wherever you are.

Our special certificate has an anti-counterfeit security stamp and seal, as well as a non-transferable number that can be viewed online. The back of the certificate includes the schedule, the stamp of the CNPJ and the signature of the responsible person.

Our numbers

5,549,223
Registered students
97.4%
Satisfaction Index
98%
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