About the course

It approaches hiding, sandwich of ham, salty in general, little bit of tapioca, among others.

1 Chapter 1
Lesson 1. History of the bar
Lesson 2. Food hygiene and manipulation
Lesson 3. Utensils and equipment
Lesson 4. Dough
Lesson 5. Fillings
Lesson 6. Modeling and empanagem
Lesson 7. Beef
Lesson 8. Pasta
Lesson 9. Frying and frying
Lesson 10. Pasta of mandioquinha
Lesson 11. Cheese filling
Lesson 12. Frying and frying
2 Chapter 2
Lesson 13. Dough
Lesson 14. Stuffing of dried meat
Lesson 15. Fry and pepper sauce
Lesson 16. Pasta
Lesson 17. Filling
Lesson 18. Finishing
Lesson 19. Beans
Lesson 20. Seasoning and preparation
Lesson 21. Accompaniments
Lesson 22. Manioc
Lesson 23. Beef
Lesson 24. Finishing and presentation
Lesson 25. Pasta
3 Chapter 3
Lesson 26. Filling
Lesson 27. Assembly and Finishing
Lesson 28. Pernil
Lesson 29. Vinaigrette dressing
Lesson 30. Assembly and Finishing
Lesson 31. Turned Bean
Lesson 32. Accompaniments
Lesson 33. Assembly
Lesson 34. Tapioca Dadinho
Lesson 35. Pepper jelly
Lesson 36. Frying and presentation
Lesson 37. Pasta
Lesson 38. Fillings
Lesson 39. Fry and sauce

About the Certificate

Only in iPED can you print the digital certificate for free or choose to receive this beautiful certificate at home (additional cost of + freight). On the back of the certificate is the schedule, CNPJ stamp and the signature of the person in charge, characteristics that are mandatory for the validity of the certificate.

Online chat
Pad
Study Groups
Virtual instructor
Support material
Online reports
Interactive animations
Explanatory videos

Only iPED can offer a quality service for free. We are the only company in the industry that possesses all the qualities and numbers below:

Purchase Security Differentials

Professional security audit;
Digital certificate with 256-bit encryption in transactions;
Quality with the consumer award;
National reference award in education;
National reference award in social projects

Differentials in Services Offered

Content-rich video, games and animations online;
Accumulation of loyalty points;
satisfaction rate of more than 98.5%;
indication index for friends over 98%;
Index that considers good / optimal material of more than 95%;
Online, face-to-face or telephone service;
Service through 0800 (free connection for all of Brazil);
Variation of the workload from 20 to 120 hours for free courses;
More than 500 online courses;
Significant testimony for each course attended;
Presence in more than 60 countries;
Thousands of students enrolled in courses;
More than 1 million consumers of our services.

About the Author: Danielle Blanquez Massa

Bachelor's Degree in Nutrition from Universidade SÃ £ o Judas Tadeu.
Graduated in Entrepreneurship and Gastronomic Practices from the São Paulo Medical College.
Participant in the event Prazeres da Mesa (2016 edition) in partnership with the Secretary of Agriculture of São Paulo and the Association of Mushroom Producers.

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