Boteco Food Course

4.6 34

About the course

It approaches hiding, sandwich of ham, salty in general, little bit of tapioca, among others.

  • 1 Chapter 1
  • Lesson 1. History of the bar
  • Lesson 2. Food hygiene and manipulation
  • Lesson 3. Utensils and equipment
  • Lesson 4. Dough
  • Lesson 5. Fillings
  • Lesson 6. Modeling and empanagem
  • Lesson 7. Beef
  • Lesson 8. Pasta
  • Lesson 9. Frying and frying
  • Lesson 10. Pasta of mandioquinha
  • Lesson 11. Cheese filling
  • Lesson 12. Frying and frying
  • 2 Chapter 2
  • Lesson 13. Dough
  • Lesson 14. Stuffing of dried meat
  • Lesson 15. Fry and pepper sauce
  • Lesson 16. Pasta
  • Lesson 17. Filling
  • Lesson 18. Finishing
  • Lesson 19. Beans
  • Lesson 20. Seasoning and preparation
  • Lesson 21. Accompaniments
  • Lesson 22. Manioc
  • Lesson 23. Beef
  • Lesson 24. Finishing and presentation
  • Lesson 25. Pasta
  • 3 Chapter 3
  • Lesson 26. Filling
  • Lesson 27. Assembly and Finishing
  • Lesson 28. Pernil
  • Lesson 29. Vinaigrette dressing
  • Lesson 30. Assembly and Finishing
  • Lesson 31. Turned Bean
  • Lesson 32. Accompaniments
  • Lesson 33. Assembly
  • Lesson 34. Tapioca Dadinho
  • Lesson 35. Pepper jelly
  • Lesson 36. Frying and presentation
  • Lesson 37. Pasta
  • Lesson 38. Fillings
  • Lesson 39. Fry and sauce

About the Certificate

Only in iPED can you print the digital certificate for free or choose to receive this beautiful certificate at home (additional cost of + freight). On the back of the certificate is the schedule, CNPJ stamp and the signature of the person in charge, characteristics that are mandatory for the validity of the certificate.

  • Online chat
  • Pad
  • Study Groups
  • Virtual instructor
  • Support material
  • Online reports
  • Interactive animations
  • Explanatory videos

Only iPED can offer a quality service for free. We are the only company in the industry that possesses all the qualities and numbers below:

Purchase Security Differentials

  • Professional security audit;
  • Digital certificate with 256-bit encryption in transactions;
  • Quality with the consumer award;
  • National reference award in education;
  • National reference award in social projects

Differentials in Services Offered

  • Content-rich video, games and animations online;
  • Accumulation of loyalty points;
  • satisfaction rate of more than 98.5%;
  • indication index for friends over 98%;
  • Index that considers good / optimal material of more than 95%;
  • Online, face-to-face or telephone service;
  • Service through 0800 (free connection for all of Brazil);
  • Variation of the workload from 20 to 120 hours for free courses;
  • More than 500 online courses;
  • Significant testimony for each course attended;
  • Presence in more than 60 countries;
  • Thousands of students enrolled in courses;
  • More than 1 million consumers of our services.
Danielle Blanquez Massa

About the Author: Danielle Blanquez Massa

Bachelor's Degree in Nutrition from Universidade SÃ £ o Judas Tadeu.
Graduated in Entrepreneurship and Gastronomic Practices from the São Paulo Medical College.
Participant in the event Prazeres da Mesa (2016 edition) in partnership with the Secretary of Agriculture of São Paulo and the Association of Mushroom Producers.

Choose your plan

Premium Plan

80 hours
US$ 16 .63
  • 1 interactive course
  • Animations during course
  • Reflective Activities
  • Pedagogical Accompaniment
  • Digital Certificate
  • Study Group
  • Course 100% Video
  • Enroll now

Unlimited Plan

300 courses x 80 hours
US$ 119 .60
  • Access to all courses
  • 1 year of unlimited access
  • Digital certificate
  • More than 3,000 lessons
  • + 300 courses of 80 hours
  • New courses included
  • 1 interactive course
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Related courses

Tests and certificate

At the end of the online course you can issue our free digital certificate or request the special certificate by paying for the clothes and the shipping that we send you wherever you are.

Our special certificate has an anti-counterfeit security stamp and seal, as well as a non-transferable number that can be viewed online. The back of the certificate includes the schedule, the stamp of the CNPJ and the signature of the responsible person.

Our numbers

5,777,439
Registered students
97.4%
Satisfaction Index
98%
I would indicate the courses to friends

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