In this channel, you will follow interviews, classes and curiosities about cooking, gastronomy and confectionery. Without having the unique opportunity to know the opinions and tips of various specialists.
"It is very good to take free courses, because people who work and have little time end up having online courses a great option to get courses with certificate."
Priscila da Rosa Costa - Campos do Jordão, Brazil
"I found the online course great, succinct and helpful. Would recommend to my friends."
Josué Barbosa Reis - São Joaquim de Bicas, Brazil
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